1056 Main Street South Southbury, CT 06488
Telephone 203.262.6400 | Fax 203.262.6404

All of our food is made fresh to order. We appreciate your patience. lf you don't see it on our menu, Please ask.

APPETIZERS

Chicken Tenders

7.00
Fried Calamari 10.00
Fried Mozzarella 7.00
10 pc Buffalo Wings 10.00
Eggplant Rollatini
8.00
Stuffed mushrooms with seafood stuffing
9.00
Broccoli Rabe garlic & olive oil 10.00
Broccoli Rabe with sausage or chicken 12.00

Garlic Bread

4.00

Garlic Bread with Cheese

5.00

Home Made Soup of the Day
Cup 3.00   Bowl 5.00

Pasta Faggioli
Cup 3.00   Bowl 5.00

GRINDERS

Ham&Cheese

8.00
Cold Cut Combo ham, salami, provolone 9.00
Sausage Parmesan
8.00

Meatball Parmesan

8.00
Chicken Parmesan
9.00
Eggplant Parmesan 8.00
Veal Parmesan 10.00

PASTA

Ask your sever for a glass of
Banfi Bellagio Chianti to compliment your meal


All Entrees served with Soup or Salad & Bread

Spaghetti, Linguini, Ziti, angel Hair

Marinara sauce

12.00

Meat sauce

14.00

Alla Vodka

14.00

Pasta with meatballs or sausage

14.00
Baked Meat Lasagna 14.00
Baked Manicotti 14.00

Baked Ziti

14.00

Meat or Cheese Ravioli

13.00

EggplantParmesan with side of pasta.

14.00

Fettuccini Alfredo

14.00

Fettuccini Alfredo with broccoli

15.00

Eggplant Rollatini stuffed with ricotta and spinach, served with side of pasta

15.00

Angel Hair Paglia Fino prosciutto, peas in a creamy Alfredo sauce

15.00

Cavatelli with grilled chicken broccoli, garlic,olive oil

17.00

VEAL

Veal pairs equally well with both white and red wine, we suggest the Baron Fini Pinot Grigio or the Guenoc Pinot Noir with your dinner

Veal Parmesan
veal cutlet breaded with our own seasoned bread crumbs and smothered with mozarella cheese in our marinan sauce

18.00
Veal Marsala
veal sauteed with mushrooms in a marsala wine sauce
18.00
Veal Francaise
veal dipped in egg batter saut6ed in a white wine and lemon sauce
18.00

Veal Saltimbocca
breaded veal wlth prosciutto, spinach and mozarella in a sauce

18.00
Veal Scarpariello
Sauteed veal with roasted red peppers, hot peppers, garlic, sun dried tomatoes in a white wine butter sauce
18.00

CALZONE

Pizza Dough stulled with ricotta and mozzarella cheese

9.00

Each additional topping

1.00

KIDS MENU

(10 and under)

Pasta in a marinara sauce

10.00
Meat or Cheese Ravioli 10.00
Chicken Tenders with French fries 10.00

 

 

SALADS

Pair any of our salads dishe with a glass of
Ruffino Prosecco pr Ruffino S[arkling Rose

Small

Large
Antipasto ham, salami, pepperoni, provolone

8.00

10.00
Chef Salad ham, turkey, roast beef, provolone

8.00

10.00
Tossed Garden Salad

6.00

8.00
Greek Salad

8.00

10.00

ABOVE SALADS SERVED WITH ROMAINE
LETIUCE, TOMATOES, OLIVES, CARROTS,
RED ONION, CUCUMBEBS

Caesar Salad
romaine lettuce with croutons in a Caesar
dressing with grated cheese

6.00

8.00
Fresh Green Mix
red onions, walnuts, cranberries, tangerines served with our house balsamic dressing

8.00

10.00

ADD TO ANY SALAD

CHICKEN EXTRA

3.00
SHRIMP EXTRA EACH
1.25
FRIED GOAT CHEESE EXTRA 4.00


SEAFOOD

Pair any of our seafood dishe with a glass of
Cliffard Bay Sauvignon Blanc or compliment
your dish with The Frderslist cabernet

shrimp scampi
sauteed with capers, fresh tomatoes, garlic olive oil in a white wine sauce

19.00

Shrimp Fra Diavolo
sauteed with garlic, olive oil in a spicy marinara sauce over pasta

19.00

CalamariFra Diavolo
sauteed with garlic, ollve oil in a spicy marinara sauce over posta

18.00

Pasta & Clam Sauce
little neck and baby clams in a red or white sauce
18.00
Seafood Fra Diavolo
shrimp, calamari, whole clams, sauteed with garlic and olive oil in spicy marinara

23.00

Lobster Ravioli
in a creamy scallion sauce

18.00

Shrimp Alla Vodka
over penne

19.00

consuming raw or undercooked
meats,poulty, seafood, shellfish, or eggs may
increase your risk of foodborne illness

 


CHICKEN

Chicken Parmesan
breaded boneless chicken breast with our seasoned bread crumbs smothered with mozzarella cheese in our marinara sauce

16.00

Chicken Marsala
boneless chicken breast saut€ed with mushrooms in a marsala wine and butter sauce

16.00

Chicken Francaise
chicken breast dipped in egg batter sautied in a white wine and lemon sauce


16.00

Chicken Scarpariello
Sauteed chicken with roasted peppers, hot peppers, garlic, sun dried tomatoes in a white wine butter sauce
16.00
Chicken Cacciatore
Sauteed chicken with peppers, onions, mushrooms, garlic in marinara sauce over pasta


16.00


9 oz. Fliet Mignon 27.00
Topped with gorgoncola, served with mashed potatoes & vegetables

~ Both pair beautifully with the Diseno Malbec ~

Grilled Salmon 20
In a lobster sauce, served with mashed potatoes & vegetables




PIZZA

Size

SMALL

12"

LARGE

16"

X-LARGE

18"

Mozzarella Cheese

9.00 12.00 13.00
EACH ADDITIONAL TOPPING
small 1.00 . large 1.50 . x-large 2.00

bacon I onion I mushroom I sausage I meatball I
pepperoni I olives anchovies I spinach I exfa cheese I
eggplant I broccoli I garlic I fresh tomatoes I basil I ricotta cheese


SICILIAN PIZZA

16.00

16" Square

EACH ADDITIONAL TOPPING
FOR SICILIAN 2.00

bacon I onion I mushroom I sausage I meatball I
pepperoni I olives anchovies I spinach I exfa cheese I
eggplant I broccoli I garlic I fresh tomatoes I basil I ricotta cheese


SPECIALTY PIZZA

 

SMALL LARGE X-LARGE

Four Gheese
mozzarella, grated parmesan, ricotta, feta

13.00 18.00 20.00

Miranda's Special
mozarella cheese, onions, peppers, Mushrooms, sausage,

14.00 18.00 20.00

Five Meat Special
sausage, pepperoni, ham, meatball, bacon

14.00 18.00 20.00

Shrimp Scampi
mozarella cheese, gadic, shrimp, in an olive oil

16.00 20.00 23.00

Florentine
mozarella cheese, ricotta, spinach, garlic, fresh tomatoes in an olive oil (white)

13.00 17.00 19.00

Chicken Florentine
mozzarella cheese, grilled chicken, ricotta, spinach, fresh tomatoes, garlic, olive oil (white)

14.00 18.00 20.00

Buffalo Chicken
mozarella cheese, blue cheese, spicy grilled chicken

14.00 18.00 20.00

Primavera
mozzarella cheese, broccoli, ricotta, fresh tomatoes, garlic, olive oil
(white)

14.00 18.00 20.00

Vegetarian
mozzarella cheese, broccoli, tomatoes, peppen, onions,
eggplant, olives, (white)

14.00 18.00 20.00

Pesto
mozzarella cheese, fresh tomatoes, garlic in a pesto sauce

12.00 16.00 19.00

Broccoli Rabe & Grilled Chicken
garlic & olive oil (white)

14.00 18.00 20.00

EACH ADDITIONAL TOPPING
small 1.00 . large 1.50 . x-large 2.00

bacon I onion I mushroom I sausage I meatball I
pepperoni I olives anchovies I spinach I exfa cheese I
eggplant I broccoli I garlic I fresh tomatoes I basil I ricotta cheese


SIDE ORDERS

Anchovies

3.00
Mealballs 4.50
Sausage 4.50
French Fries 4.00
Spinach
8.00

Vegetables

6.00


MIRANDA'S CATERING

Small Tray

Large Tray
Tossed Garden Salad...........................................................................................................

25.00

45.00
Antipasta, Greek, Chef Salad...............................................................................................

35.00

70.00
Buffalo Wings......................................................................................................................

45.00

90.00
Pasta with Marinara Sauce..................................................................................................

30.00

55.00
Pasta with Vodka Sauce.......................................................................................................

35.00

65.00
Baked Ziti............................................................................................................................

35.00

70.00
Meat Lasagna......................................................................................................................

45.00

90.00
Sausage, Peppers, Onions....................................................................................................

40.00

80.00
Eggplant Rollatini................................................................................................................

45.00

90.00
Cavatells Broccoli, Sausage OR Chicen Garlic Oil...............................................................

50.00

100.00
Roasted Potatoes.................................................................................................................

35.00

65.00
Chicken Marsala, Picatta, Francaise, Parmesan..................................................................

50.00

100.00
Mixed Vegetables.................................................................................................................

35.00

70.00


 

A 2 day notice is required for any Catering order!!

To all our Customer
Our Chefs will be more than happy to make your choice of dish

Thank You From all of us at
MIRANDA'S


 

 

web Site Created
By John Turner
845-797-4324